Establishing itself as an icon in Redfern’s café scene since 2007, The First Drop Café prides itself on the simple things in life.
Located in a renovated corner shop in Redfern, with its original unique style and no fuss service, The First Drop has become a favourite with locals and visitors from in and around Sydney.
The First Drop is the first point of call for its coffee, food and atmosphere. The vast breakfast menu is renowned for its classic cafe staples which includes gluten free options for those with special dietary requirements.
Co- Owners and brother in laws, Michael and Christopher alongside a great team of kitchen staff and floor staff; are all about good coffee, great food and excellent service.
Together with their passion for honest good food, First Drop has been a meeting place for family and friends as well as a second kitchen for many locals; not only to share memories over a meal but to create lasting memories
Keeping things simple and honest are very important factors at the First Drop as all ingredients are sustainable and sources from local businesses to create classic and delicious meals.
Coffee by Espresso di Manfredi
A medium-roast blend of high quality Arabicas from South America, and fine Robustas from Asia. Classico is a nod to the classic Italian espresso blend, with Arabicas providing balanced fruit and chocolate sweetness and Robustas adding body, strength and complexity. A nuanced coffee with elegant acidity and a long, lingering finish.
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